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Sharing a look in the Chimú’s menu is like sharing a trip through
Meals From the
The restaurant is named after the Chimú (1200 to 1470) a tribe of Peruvian Indians, which was gifted with handcrafting talents. Dedicated to their lifestyle and their abilities the restaurant is designed with natural materials, which create an outstanding atmosphere. |
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The genuine cooking style, prepared by a crew working together for years, offers a lively and tasty impression of
Chilean Sweet corn Pastry (Pastel de Choclo), Lomo Chimú, raw marinated fish filet (Ceviche) or
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