Sharing a look in the Chimú’s menu is like sharing a trip through
Meals From the
The restaurant is named after the Chimú (1200 to 1470) a tribe of Peruvian Indians, which was gifted with handcrafting talents.
Dedicated to their lifestyle and their abilities the restaurant is designed with natural materials, which create an outstanding atmosphere.
The genuine cooking style, prepared by a crew working together for years, offers a lively and tasty impression of
to our guests …
Chilean Sweet corn Pastry (Pastel de Choclo), Lomo Chimú, raw marinated fish filet (Ceviche) or
with Chocolate Sauce (Mole Poblano)